Pork Chops In Salsa Verde Recipe
Recipe By Better Homes and Gardens
Saute pork chops, salmon or chicken in spicy salsa verde for a light and fresh mexican dinner.
3.5
18 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pork Chops In Salsa Verde Recipe
- 1/4 pound Tomatillos, husks removed
- 0.13 cup Chopped onion
- 1/4 Fresh jalapeno or serrano chile pepper, halved and seeded
- 1/2 Cloves garlic, smashed and peeled
- 0.08 cup Fresh cilantro leaves
- 3/4 tablespoon Pepitas, toasted
- 1/4 teaspoon Honey
- 0.06 teaspoon Salt
- 1-1.50 ounce 4 boneless pork loin chops
- As required Salt and ground black pepper
- 1/4 tablespoon Olive oil
- 0.06 cup Crumbled queso fresco
Nutrition
value
value
146
calories per serving
9 g Fat8 g Protein8 g Carbs3 g FiberOther
Current Totals
- Fat9g
- Protein8g
- Carbs8g
- Fiber3g
MacroNutrients
- Carbs8g
- Protein8g
- Fiber3g
Fats
- Fat9g
Vitamins & Minerals
- Calcium56mg
- Iron2mg
- Vitamin A610mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium55mg
- Manganese1mg
- Phosphorus117mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens