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Pulled Pork Fajitas With Fresh Salsa Verde Recipe

Recipe By EatingWell

Fresh fruity mango and slow-cooker pulled pork combine with a homemade salsa verde for a fajita recipe that won't disappoint. Only half the pork is used in this recipe so if you want to serve four people, double all other ingredients and use all of the pork.

4.3
30 Rating -
Rate
Non Vegdiet
1hr 45minstotal
1hr 45m.total
Pulled Pork Fajitas With Fresh Salsa Verde
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ingredients serve

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Ingredients for Pulled Pork Fajitas With Fresh Salsa Verde Recipe

  • 1/2 Pork shoulder roast, trimmed of fat
  • 1 teaspoon Chili powder
  • 0.38 teaspoon Ground pepper, divided
  • 1/4 teaspoon Salt, Divided
  • 1/2 cup Water divided
  • 1/4 cup Husked and chopped fresh tomatillos
  • 1 tablespoon Finely Chopped Onion
  • 1 tablespoon Finely chopped fresh jalapeno chile pepper
  • 1/2 tablespoon Chopped Fresh Cilantro
  • 1/2 tablespoon Lime juice
  • 1 Cloves Garlic, Minced
  • 3 Yellow corn tortillas, warmed
Nutrition
value
36
calories per serving
< 1 g Fat1 g Protein5 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    5g
  • Fiber
    3g

MacroNutrients

  • Carbs
    5g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    42mg
  • Iron
    1mg
  • Vitamin A
    366mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    2mg
  • Phosphorus
    30mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell