Pork 'N' Veggie Kabobs Recipe

Ingredients For Pork 'N' Veggie Kabobs Recipe

• 0.25 cup Hoisin Sauce
• 2 tablespoon Lime juice
• 1 tablespoon Canola oil
• 1 tablespoon Honey
• 2 teaspoon Minced fresh cilantro
• 0.5 teaspoon Red wine vinegar
• 0.5 teaspoon Crushed Red Pepper Flakes
• 0.25 teaspoon Grated Lime Zest
• 0.125 teaspoon Salt
• 0.5 pound Pork tenderloin, cut into 1 inch cubes
• 1 inch Small yellow summer squash, cut into 1/2 slices
• 0.5 inch Medium green pepper, cut into 1 pieces
• 0.5 Sweet onion, cut into 4 wedges