Pork Kabobs Recipe
Recipe By Taste Of Home
These delightful picnic kabobs are my young daughter's favorite. My husband also enjoys them, even though he never cared much for pork. The cool, refreshing sauce is a tempting topping for sizzling grilled kabobs. Louise Wetmore, Cottage Grove, Minnesota.
3.5
26 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pork Kabobs Recipe
- 0.08 cup Vegetable Oil
- 1/25 cup Chopped Onion
- 1/2 tablespoon Lemon juice
- 0.17 tablespoon Minced Fresh Parsley
- 0.17 Garlic clove, minced
- 0.08 teaspoon Salt
- 0.08 teaspoon Dried Marjoram
- 1/50 teaspoon Pepper
- 0.33 pound Boneless pork, cut into 1 inch cubes
- As required Cucumber yogurt sauce
- 0.17 cup Plain yogurt
- 0.08 cup Chopped cucumber
- 0.17 tablespoon Chopped Onion
- 0.17 tablespoon Minced Fresh Parsley
- 0.17 teaspoon Lemon juice
- 1/50 teaspoon Garlic Salt
- As required Pita Bread
Nutrition
value
value
439
calories per serving
34 g Fat25 g Protein9 g Carbs1 g FiberOther
Current Totals
- Fat34g
- Protein25g
- Carbs9g
- Fiber1g
MacroNutrients
- Carbs9g
- Protein25g
- Fiber1g
Fats
- Fat34g
Vitamins & Minerals
- Calcium95mg
- Iron4mg
- Vitamin A186mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E4mg
- Copper1mcg
- Magnesium65mg
- Manganese< 1mg
- Phosphorus217mg
- Selenium54mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home