Pork & Peach Kabobs Recipe
Recipe By My Food and Family
4.8
22 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pork & Peach Kabobs Recipe
- 0.33 Peaches, pitted, each cut into 6 wedges
- 0.17 Vidalia onion, cut into 6 wedges
- 0.17-0.08 pound Pork tenderloin, cut into 18 pieces
Nutrition
value
value
108
calories per serving
2 g Fat13 g Protein8 g Carbs2 g FiberOther
Current Totals
- Fat2g
- Protein13g
- Carbs8g
- Fiber2g
MacroNutrients
- Carbs8g
- Protein13g
- Fiber2g
Fats
- Fat2g
Vitamins & Minerals
- Calcium13mg
- Iron3mg
- Vitamin A189mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B123mcg
- Vitamin C29mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus139mg
- Selenium22mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Food and Family