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Peanutty Pork Kabobs Recipe

Recipe By Taste Of Home

Cubes of pork tenderloin and green pepper chunks get a spicy treatment from a combination of peanut butter, brown sugar, ginger and red pepper flakes. Reserving half of this mixture to use as a basting sauce adds an extra boost of flavor. Ellen Koch, St. Martinville, Louisiana.

3.6
10 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Peanutty Pork Kabobs
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Ingredients for Peanutty Pork Kabobs Recipe

  • 0.13 cup Soy sauce
  • 0.06 cup Lime juice
  • 0.06 cup Peanut butter
  • 1/2 tablespoon Brown sugar
  • 1/2 Garlic cloves, minced
  • 1/4 teaspoon Crushed Red Pepper Flakes
  • 0.06 teaspoon Ground ginger
  • 1/4 inch Pork tenderloin , cut into 1 cubes
  • 1/2 inch Medium green peppers, cut into 1 pieces
Nutrition
value
62
calories per serving
2 g Fat2 g Protein7 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    2g
  • Carbs
    7g
  • Fiber
    2g

MacroNutrients

  • Carbs
    7g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    34mg
  • Iron
    < 1mg
  • Vitamin A
    38mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    19mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    33mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home