Veggie Pork Kabobs Recipe

Recipe By Taste Of Home

A refreshing orange glaze perks up these colorful kabobs from Candy Gruman of Tucson, Arizona. "I serve this summery dish with baked potatoes and garlic bread," Candy says. "You could substitute some other vegetables if you like, but these are our favorites. ".

3.8
11 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Veggie Pork Kabobs
plan
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ingredients serve

Ingredients for Veggie Pork Kabobs Recipe

  • 0.38 cup Thawed orange juice concentrate
  • 0.38 cup Orange marmalade
  • 1 tablespoon Teriyaki sauce
  • 1 inch Boneless pork loin chops , cut into 1 pieces
  • 1/2 inch Medium sweet red pepper, cut into 1 pieces
  • 1/2 inch Medium green pepper, cut into 1 pieces
  • 1/2 Medium sweet onion, cut into eighths
Nutrition
value
87
calories per serving
2 g Fat4 g Protein12 g Carbs4 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    4g
  • Carbs
    12g
  • Fiber
    4g

MacroNutrients

  • Carbs
    12g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    37mg
  • Iron
    2mg
  • Vitamin A
    564mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    75mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    95mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    61mg
  • Manganese
    < 1mg
  • Phosphorus
    53mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home