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Asian Pork Kabobs Recipe

Recipe By Taste Of Home

Sweet and tangy, these kabobs have a delicious kick, thanks to the hot pepper sauce. My recipe can be adapted to add your favorite vegetables. It's great with rice and a fresh salad. Trisha Kruse, Eagle, Idaho.

3.9
28 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Asian Pork Kabobs
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ingredients serve

serve1
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Ingredients for Asian Pork Kabobs Recipe

  • 0.06 cup Teriyaki sauce
  • 1/2 tablespoon Balsamic vinegar
  • 1/2 tablespoon Sesame oil
  • 1/2 tablespoon Honey
  • 1/2 teaspoon Sriracha chili sauce or 1 teaspoon hot pepper sauce
  • 1/4 pound Pork tenderloin, cut into 1 inch cubes
  • 1/4 Medium onion, quartered
  • 1/4 inch Medium sweet red pepper, cut into 2 pieces
Nutrition
value
214
calories per serving
7 g Fat28 g Protein7 g Carbs3 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    28g
  • Carbs
    7g
  • Fiber
    3g

MacroNutrients

  • Carbs
    7g
  • Protein
    28g
  • Fiber
    3g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    212mg
  • Iron
    11mg
  • Vitamin A
    271mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    6mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    87mg
  • Manganese
    < 1mg
  • Phosphorus
    351mg
  • Selenium
    46mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home