Curried Pork & Orange Kabobs Recipe
Recipe By Taste Of Home
I love the sweet flavor of red, yellow and orange peppers. I always go for these in the summer when they are inexpensive and plentiful, plus I think they taste a whole lot better than green peppers. Liv Vors, Peterborough, Ontario.
3.8
20 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Curried Pork & Orange Kabobs Recipe
- 0.13 cup Canola oil
- 1/2 tablespoon Dried minced onion
- 1/4 Garlic Clove, Minced
- 1/4-1/2 tablespoon Curry powder
- 0.13 teaspoon Each ground cumin, coriander and cinnamon
- 0.38 pound Pork Tenderloin
- 1/4 Large sweet red pepper
- 1/4 Large sweet yellow or orange pepper
- 1/4 Small Onion
- 1/4 Large unpeeled navel orange
Nutrition
value
value
462
calories per serving
31 g Fat39 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat31g
- Protein39g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein39g
- Fiber3g
Fats
- Fat31g
Vitamins & Minerals
- Calcium34mg
- Iron8mg
- Vitamin A435mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B129mcg
- Vitamin C60mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium74mg
- Manganese< 1mg
- Phosphorus399mg
- Selenium64mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home