Marinated Pork Kabobs Recipe
Recipe By Taste Of Home
This recipe was originally for lamb, but I adapted it to pork and adjusted the spices. After tasting these flavorful kabobs, my husband became an instant fan of this recipe. It's always requested when the grill comes out for the season. -Bobbie Jo Mller, Fallon, Nevada.
3.5
20 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Marinated Pork Kabobs Recipe
- 1/4 cup Plain yogurt
- 1/4 tablespoon Lemon juice
- 1/2 Garlic cloves, minced
- 0.06 teaspoon Ground Cumin
- 0.03 teaspoon Ground coriander
- 1/4 pound Pork tenderloin, cut into 1 1/2 inch cubes
- 1 Small white onions, halved
- 1 Cherry tomatoes
- 0.13 inch Medium sweet red pepper, cut into 1 1/2 pieces
- 0.13 inch Medium green pepper, cut into 1 1/2 pieces
Nutrition
value
value
404
calories per serving
5 g Fat30 g Protein56 g Carbs3 g FiberOther
Current Totals
- Fat5g
- Protein30g
- Carbs56g
- Fiber3g
MacroNutrients
- Carbs56g
- Protein30g
- Fiber3g
Fats
- Fat5g
Vitamins & Minerals
- Calcium131mg
- Iron6mg
- Vitamin A23mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B963mcg
- Vitamin B126mcg
- Vitamin C37mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium83mg
- Manganese1mg
- Phosphorus345mg
- Selenium51mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home