Pork and Black Bean Tostadas Recipe

Ingredients For Pork and Black Bean Tostadas Recipe

• 10.5 pound Country style pork ribs up to 3 lbs
• 2 tablespoon Vegetable oil
• 0.25 teaspoon Salt +/, to taste
• 0.25 teaspoon Black pepper +/, to taste
• 0.25 teaspoon Granulated garlic +/, to taste
• 4 cup Hot water
• 2 tablespoon Chicken bouillon granules
• 1 cup Apple juice
• 2 tablespoon Extra virgin olive oil
• 0.5 cup Red onion diced
• 3 ounce Mushrooms diced
• 2 teaspoon Garlic minced/grated
• 0.25 cup Cilantro chopped
• 0.25 teaspoon Cumin
• 15 ounce Black beans drained and rinsed
• 2 tablespoon Fresh lime juice
• 1 cup Pork broth from the slow cooker
• 0.25 teaspoon Black pepper +/, to taste
• 0.5 teaspoon Salt +/, to taste
• Vegetable oil for frying
• 12 Corn tortillas