Pork And Miso Pot Pies With Wombok Mash Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C (350°F).
• STEP 2.In a large skillet, heat oil over medium heat. Add the pork and cook until browned.
• STEP 3.Add the onion, garlic, and ginger to the skillet and cook until fragrant.
• STEP 4.Stir in the miso paste, soy sauce, and chicken broth. Simmer for 10 minutes.
• STEP 5.Add the carrots, peas, and corn to the skillet and cook until the vegetables are tender.
• STEP 6.In a separate pot, boil the potatoes until soft. Drain and mash with butter and wombok.
• STEP 7.Divide the pork mixture among individual ramekins. Top with the mashed wombok and pastry crust.
• STEP 8.Bake in the preheated oven for 20-25 minutes, or until the crust is golden and crispy.
• STEP 9.Serve the pot pies hot, garnished with fresh herbs if desired.

Cooking Tips

• You can use store-bought pastry crust for convenience, or make your own from scratch.
• Feel free to add other vegetables of your choice, such as mushrooms or bell peppers.
• If you don't have wombok, you can substitute with regular cabbage or even mashed potatoes.

Storage and Serving

• These pot pies are best served fresh from the oven.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pot pies in a preheated oven at 180°C (350°F) for about 15 minutes, or until heated through.