Ingredients For Pork Loin Roast With Herbs & Garlic Recipe
2.5 pound Pork loin fillet
0.25 cup Olive Oil, Divided
1 cup Baby tomatoes
0.5 cup Shallots, thinly sliced
2 Cloves Garlic, Roughly Chopped
0.5 teaspoon Kosher salt
0.25 teaspoon Black pepper
Nutrition value
489
calories per serving
22 g Fat60 g Protein1 g Carbs1 g FiberOther
Current Totals
22 g Fat
60 g Protein
1 g Carbs
1 g Fiber
MacroNutrients
Carbs
1 g
Protein
60 g
Fiber
1 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
30 mg
Iron
9 mg
Vitamin A
341 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
11 mcg
Vitamin C
11 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
73 mg
Manganese
1 mg
Phosphorus
615 mg
Selenium
99 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
