Rib Roast With Roasted Garlic And Herbs Recipe

Recipe By Slurrp

Impress your guests with a succulent rib roast with roasted garlic and herbs. This classic holiday dish features a prime rib roast seasoned with a flavorful blend of roasted garlic, fresh herbs, and spices. The roast is slow-cooked to perfection, resulting in tender and juicy meat with a crispy and aromatic crust. Serve it with roasted vegetables and a rich gravy for a memorable and indulgent feast.

4.9
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Rate
Non Vegdiet
Rib Roast With Roasted Garlic And Herbs
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ingredients serve

Ingredients for Rib Roast With Roasted Garlic And Herbs Recipe

  • 1/10 Rib Roast
  • 0.60 cloves Cloves Garlic, Minced
  • 1/5 tablespoon Chopped Fresh Herbs
  • 1/10 tablespoon Salt
  • 1/10 teaspoon Black Pepper
  • 1/5 tablespoon Olive Oil

Directions: Rib Roast With Roasted Garlic And Herbs Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 450°F (230°C).
  • STEP 2.In a small bowl, combine minced garlic, chopped herbs, salt, pepper, and olive oil to make a paste.
  • STEP 3.Rub the paste all over the rib roast, ensuring it is evenly coated.
  • STEP 4.Place the roast on a rack in a roasting pan, fat side up.
  • STEP 5.Roast for 15 minutes, then reduce the oven temperature to 325°F (165°C).
  • STEP 6.Continue roasting for about 2 hours, or until a meat thermometer inserted into the thickest part of the roast reads the desired doneness.
  • STEP 7.Remove the roast from the oven and let it rest for 15-20 minutes before carving.
  • STEP 8.Serve the rib roast with roasted vegetables and gravy.

Cooking Tips

  • For a more intense garlic flavor, roast whole garlic cloves along with the roast and use them in the herb paste.
  • To ensure even cooking, let the roast come to room temperature before roasting.

Storage and Serving

  • Leftover rib roast can be stored in the refrigerator for up to 3 days.
  • Reheat slices in the oven at 325°F (165°C) until warmed through.
  • Serve with leftover gravy and roasted vegetables for a delicious meal.
Nutrition
value
12
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    62mg
  • Iron
    4mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    13mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp