Skillet-Roasted Lamb Loins With Herbs Recipe

Recipe By Food & Wine

Learn how to make Skillet-Roasted Lamb Loins With Herbs.

4.3
22 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Skillet-Roasted Lamb Loins With Herbs
plan
Bookmark

ingredients serve

Ingredients for Skillet-Roasted Lamb Loins With Herbs Recipe

  • 0.38 tablespoon Extra virgin olive oil
  • 1/4 Garlic Cloves, Minced
  • 0.13 Large Shallot, Minced
  • 0.13 teaspoon Minced rosemary
  • 0.13 teaspoon Minced sage
  • 0.13 teaspoon Minced marjoram
  • 0.13 teaspoon Minced thyme
  • 1/4 Boneless lamb loins with tenderloins attached, thin layer of fat and rib apron left on, at room temperature
Nutrition
value
53
calories per serving
5 g Fat< 1 g Protein1 g Carbs1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    2mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    4mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Food & Wine