Pork Loin Roast With Herbs & Garlic Recipe

Recipe By Jessica Gavin

Pork loin roast recipe infused with herbs and garlic then served alongside a variety of healthy vegetables for an easy one-pan dinner.

4.8
30 Rating -
Rate
Non Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
Pork Loin Roast With Herbs & Garlic
plan
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ingredients serve

Ingredients for Pork Loin Roast With Herbs & Garlic Recipe

  • 0.63 pound Pork loin fillet
  • 0.06 cup Olive Oil, Divided
  • 1/4 cup Baby tomatoes
  • 0.13 cup Shallots, thinly sliced
  • 1/2 Cloves Garlic, Roughly Chopped
  • 0.13 teaspoon Kosher salt
  • 0.06 teaspoon Black pepper
Nutrition
value
489
calories per serving
22 g Fat60 g Protein1 g Carbs1 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    60g
  • Carbs
    1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    1g
  • Protein
    60g
  • Fiber
    1g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    30mg
  • Iron
    9mg
  • Vitamin A
    341mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    11mcg
  • Vitamin C
    11mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    73mg
  • Manganese
    < 1mg
  • Phosphorus
    615mg
  • Selenium
    99mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Jessica Gavin