Pork Loin Roast With Herbs & Garlic Recipe
Recipe By Jessica Gavin
Pork loin roast recipe infused with herbs and garlic then served alongside a variety of healthy vegetables for an easy one-pan dinner.
4.8
30 Rating -
Rate
Non Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pork Loin Roast With Herbs & Garlic Recipe
- 0.63 pound Pork loin fillet
- 0.06 cup Olive Oil, Divided
- 1/4 cup Baby tomatoes
- 0.13 cup Shallots, thinly sliced
- 1/2 Cloves Garlic, Roughly Chopped
- 0.13 teaspoon Kosher salt
- 0.06 teaspoon Black pepper
Nutrition
value
value
489
calories per serving
22 g Fat60 g Protein1 g Carbs1 g FiberOther
Current Totals
- Fat22g
- Protein60g
- Carbs1g
- Fiber1g
MacroNutrients
- Carbs1g
- Protein60g
- Fiber1g
Fats
- Fat22g
Vitamins & Minerals
- Calcium30mg
- Iron9mg
- Vitamin A341mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B1211mcg
- Vitamin C11mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium73mg
- Manganese< 1mg
- Phosphorus615mg
- Selenium99mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jessica Gavin