Ingredients For Pork With Lemongrass And Ginger Recipe
1 tablespoon Peanut oil or canola oil
400 gram Pork fillet, thinly sliced
1 Onion, sliced into wedges
1 stalk Lemongrass, white part only, thinly sliced
1 tablespoon Shredded ginger
1 Carrot, sliced diagonally
100 gram Baby corn, halved diagonally
1 Small red capsicum, seeds removed and sliced
75 gram Snow peas, trimmed
1 tablespoon Lime juice
1 tablespoon Fish sauce
Nutrition value
244
calories per serving
13 g Fat19 g Protein14 g Carbs6 g FiberOther
Current Totals
13 g Fat
19 g Protein
14 g Carbs
6 g Fiber
MacroNutrients
Carbs
14 g
Protein
19 g
Fiber
6 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
66 mg
Iron
5 mg
Vitamin A
813 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
66 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
76 mg
Manganese
1 mg
Phosphorus
171 mg
Selenium
34 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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