Pork With Lemongrass And Ginger Recipe

Ingredients For Pork With Lemongrass And Ginger Recipe

• 1 tablespoon Peanut oil or canola oil
• 400 gram Pork fillet, thinly sliced
• 1 Onion, sliced into wedges
• 1 stalk Lemongrass, white part only, thinly sliced
• 1 tablespoon Shredded ginger
• 1 Carrot, sliced diagonally
• 100 gram Baby corn, halved diagonally
• 1 Small red capsicum, seeds removed and sliced
• 75 gram Snow peas, trimmed
• 1 tablespoon Lime juice
• 1 tablespoon Fish sauce