Pork fry Recipe

Name: Pork Fry Recipe
Total time: 50 min
Yield: 2
Cuisine: Indian

Recipe By Seyie Angami

#Nagafood

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Non Vegdiet

50minstotal

ingredients serves

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Ingredients For Pork fry Recipe

500 g Pork
3 Stems Spring onion
1 Pieces Ginger
1 Tsp Black pepper
2 Tbsp Dark soya sauce
As Required Salt
250 g Oil for fry

Directions : Pork fry Recipe

STEP 1.Boil the pork meat with ginger,spring onion ,salt black pepper and dark soya sauce, onces the meat is completely cook remove from the plate take kaddhai and heat the oil onces it heated deep fry the meat and brush it with chilli oil

Nutrition
value

1490

calories per serving

147 g Fat43 g Protein3 g Carbs4 g FiberOther

Current Totals

147 g Fat
43 g Protein
3 g Carbs
4 g Fiber

MacroNutrients

Carbs
3 g
Protein
43 g
Fiber
4 g

Fats

Fat
147 g

Vitamins & Minerals

Calcium
71 mg
Iron
6 mg
Vitamin A
17 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
58 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
21 mg
Copper
2 mcg
Magnesium
98 mg
Manganese
1 mg
Phosphorus
381 mg
Selenium
82 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe available on Seyie Angami's community profile

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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