This pork fried cauliflower rice is healthy and easy but packed with those takeout flavors you love. It is a one-pan paleo, whole30 and low carb meal that the whole family will devour
Ingredients For Pork Fried Cauliflower Rice Recipe
1.5 cup Cauliflower rice
1.5 cup Cubed pork
1 tablespoon Avocado oil
1 cup Peeled and chopped carrots
1 cup Chopped celery
1 cup Chopped green beans
2 Cloves minced garlic
0.25 cup Chopped green onions
0.5 teaspoon Salt
0.25 teaspoon Pepper
4 Eggs, whisked
0.25 cup Coconut aminos
1 tablespoon Rice vinegar
1 tablespoon Sesame oil
0.5 teaspoon Fish sauce
0.5 teaspoon Red pepper flakes
0.25 teaspoon Ground ginger
Nutrition value
514
calories per serving
16 g Fat23 g Protein67 g Carbs7 g FiberOther
Current Totals
16 g Fat
23 g Protein
67 g Carbs
7 g Fiber
MacroNutrients
Carbs
67 g
Protein
23 g
Fiber
7 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
142 mg
Iron
7 mg
Vitamin A
1201 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
58 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
108 mg
Manganese
2 mg
Phosphorus
341 mg
Selenium
40 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
