Pork With Fresh Peach Chutney Recipe

Ingredients For Pork With Fresh Peach Chutney Recipe

• 4 Pork butterfly steaks
• 0.5 cup Chinese barbecue marinade
• 2 tablespoon Olive oil
• 1 Onion sliced
• 2 teaspoon Yellow mustard seeds
• 1 Small red chilli, seeded, sliced
• 2 teaspoon Ground szechuan pepper
• 4 Fresh peaches, roughly chopped
• 1 tablespoon White wine vinegar
• 2 tablespoon Brown sugar
• 0.5 cup Peach jam
• Steamed basmati rice, to serve