Pork And Fennel Pressure-Cooker Risotto Recipe

Ingredients For Pork And Fennel Pressure-Cooker Risotto Recipe

• 2 tablespoon Olive oil
• 6 Thin pork and fennel sausages
• 1 teaspoon Fennel seeds
• 2 teaspoon Chopped fresh thyme leaves
• 1 Small brown onion, finely chopped
• 1 Medium fennel bulb, trimmed, thinly sliced
• 2 Garlic Cloves, Crushed
• 1.5 cup Arborio Rice
• 0.5 cup Dry white wine
• 1 liter Massel salt reduced chicken style liquid stock
• 20 gram Butter, Chopped
• 100 gram Green beans, trimmed, cut into thirds