Pork Dumpling Recipe

Name: Pork Dumpling Recipe
Total time: 20 min
Yield: 4
Cuisine: Chinese

Recipe By Panlasang Pinoy

Easy steamed pork dumpling with a savory filling composed of ground pork, chives, and cabbage, and seasonings. This dim sum dish is perfect to make any day you please.

4.1

13 Rating - Rate

Non Vegdiet

20minstotal

10minsPrep

10minsCook

ingredients serves

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Ingredients For Pork Dumpling Recipe

1 pound Ground pork
1.5 tablespoon Knorr liquid seasoning
30 piece Gyoza wrapper
1 cup Cabbage chopped
0.5 cup Shrimp chopped
0.5 cup Chinese chives chopped
2 tablespoon Cooking wine
1 tablespoon Ginger grated
1 teaspoon Sesame oil
0.5 teaspoon Salt
0.25 teaspoon Ground white pepper
6 cup Water for boiling

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Nutrition
value

224

calories per serving

12 g Fat23 g Protein5 g Carbs2 g FiberOther

Current Totals

12 g Fat
23 g Protein
5 g Carbs
2 g Fiber

MacroNutrients

Carbs
5 g
Protein
23 g
Fiber
2 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
109 mg
Iron
4 mg
Vitamin A
54 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
58 mg
Manganese
1 mg
Phosphorus
212 mg
Selenium
45 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.