Pork Cutlets With Roasted Potatoes Fennel & Capsicum Sauce Recipe

Recipe By Taste

Easy to prepare, this tasty low-fat barbecued pork with crispy potatoes is perfectly suited to fuss-free summer entertaining.

4.1
13 Rating - Rate
Non Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook

ingredients serves

6
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Ingredients For Pork Cutlets With Roasted Potatoes Fennel & Capsicum Sauce Recipe

Nutrition
value
273
calories per serving
9 g Fat12 g Protein35 g Carbs6 g FiberOther

Current Totals

  • 9 g Fat
  • 12 g Protein
  • 35 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    35 g
  • Protein
    12 g
  • Fiber
    6 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    48 mg
  • Iron
    2 mg
  • Vitamin A
    643 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    53 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    85 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    82 mg
  • Manganese
    2 mg
  • Phosphorus
    187 mg
  • Selenium
    9 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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