Roast Pork With Potatoes Fennel And Lemon Gravy Recipe
Recipe By Taste
Avoid the day-to-day meal-idea doldrums with this cracking roast pork dish.
4.6
13 Rating -
Rate
Non Vegdiet
2hr 5minstotal
25minsPrep
1hr 40minsCook
2hr 5m.total
25m.Prep
1hr 40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roast Pork With Potatoes Fennel And Lemon Gravy Recipe
- 1/2 Large Garlic Cloves
- 0.19 tablespoon Fresh Rosemary Leaves
- 0.38 teaspoon Fennel seeds
- 0.31 tablespoon Rice bran oil
- 1/4 kilogram Boned pork shoulder, skin scored
- 1/4 tablespoon Sea Salt Flakes
- 0.13 kilogram Desiree potatoes, cut into wedges
- 0.13 kilogram Fennel bulbs, trimmed, quartered
- 0.13 teaspoon Finely grated lemon rind
- 1/25 cup Lemon juice
- 0.13 tablespoon Plain flour
- 0.03 cup Dry white wine
Nutrition
value
value
1151
calories per serving
67 g Fat66 g Protein90 g Carbs55 g FiberOther
Current Totals
- Fat67g
- Protein66g
- Carbs90g
- Fiber55g
MacroNutrients
- Carbs90g
- Protein66g
- Fiber55g
Fats
- Fat67g
Vitamins & Minerals
- Calcium1599mg
- Iron28mg
- Vitamin A14mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B320mg
- Vitamin B62mg
- Vitamin B947mcg
- Vitamin B120mcg
- Vitamin C67mg
- Vitamin E< 1mg
- Copper2mcg
- Magnesium571mg
- Manganese10mg
- Phosphorus1074mg
- Selenium34mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste