Roasted Pork & Potatoes With Fig Sauce Recipe
Recipe By EatingWell
We double up on the fig flavor with dried figs and jam, but if you don’t have fig jam on hand, other jams, like grape or apricot, would be delicious too.
4.2
11 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Pork & Potatoes With Fig Sauce Recipe
- 0.38 pound Fingerling potatoes, halved lengthwise
- 1 tablespoon Extra Virgin Olive Oil, Divided
- 0.13 teaspoon Salt plus 1/4 teaspoon, divided
- 0.13 teaspoon Ground pepper, divided
- 1/4 pound Pork tenderloin, trimmed
- 1/4 Medium Onion, Chopped
- 1/4 cup Low sodium chicken broth
- 0.13 cup Chopped dried mission figs
- 1/2 tablespoon Balsamic vinegar
- 1/4 tablespoon Fig Jam
- 1 cup Mixed bitter greens, such as watercress and frisandeacute;e
Nutrition
value
value
459
calories per serving
19 g Fat40 g Protein28 g Carbs6 g FiberOther
Current Totals
- Fat19g
- Protein40g
- Carbs28g
- Fiber6g
MacroNutrients
- Carbs28g
- Protein40g
- Fiber6g
Fats
- Fat19g
Vitamins & Minerals
- Calcium235mg
- Iron7mg
- Vitamin A505mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B126mcg
- Vitamin C124mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium132mg
- Manganese< 1mg
- Phosphorus469mg
- Selenium50mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell