Capsicum And Feta Lamb Cutlets Recipe

Name: Capsicum And Feta Lamb Cutlets Recipe
Total time: 27 min
Yield: 4
Cuisine: Australian

Recipe By Taste

Colourful vegetables and grilled lamb with tasty dip means a complete meal which is ready in a flash.

4.4

22 Rating -

Rate

Non Vegdiet

27minstotal

15minsPrep

12minsCook

27m.total

15m.Prep

12m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Capsicum And Feta Lamb Cutlets Recipe

1/2 Small zucchini, sliced
37.50 gram Button mushrooms, halved
1/4 Yellow capsicum, sliced
1/4 Red onion, cut into thin wedges
1/4 tablespoon Olive oil
31.25 gram Cherry tomatoes
2 Small lamb cutlets, trimmed
0.08 cup Red capsicum, feta and cashew chunky dip

Nutrition
value

146

calories per serving

9 g Fat4 g Protein11 g Carbs4 g FiberOther

Current Totals

Fat
9g
Protein
4g
Carbs
11g
Fiber
4g

MacroNutrients

Carbs
11g
Protein
4g
Fiber
4g

Fats

Fat
9g

Vitamins & Minerals

Calcium
17mg
Iron
3mg
Vitamin A
260mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
70mg
Manganese
< 1mg
Phosphorus
107mg
Selenium
4mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste