Sheet Pan Cherry Pork Chops with Roasted Squash and Brussels Sprout Recipe

Ingredients For Sheet Pan Cherry Pork Chops with Roasted Squash and Brussels Sprout Recipe

• 0.5 inch 1 large kabocha squash , , seeds removed, cut into wedges
• 500 gram Brussels sprout , trimmed and halved
• 4 tablespoon Melted butter , divided
• 0.75 teaspoon Salt , divided
• 4 Bone in pork chops
• 0.75 Sherry vinegar or white wine vinegar
• 0.5 cup Honey
• 2 tablespoon Chopped dried cherries
• 1 teaspoon Garlic powder
• 0.25 teaspoon Cayenne