Sheet Pan Cherry Pork Chops with Roasted Squash and Brussels Sprout Recipe
Recipe By Chatelaine
Serve pork chops with a sweet-tart cherry sauce, alongside hearty roasted squash and brussels sprouts. Get this cherry pork chops recipe at chatelaine. Com.
Ingredients For Sheet Pan Cherry Pork Chops with Roasted Squash and Brussels Sprout Recipe
0.5 inch 1 large kabocha squash , , seeds removed, cut into wedges
500 gram Brussels sprout , trimmed and halved
4 tablespoon Melted butter , divided
0.75 teaspoon Salt , divided
4 Bone in pork chops
0.75 Sherry vinegar or white wine vinegar
0.5 cup Honey
2 tablespoon Chopped dried cherries
1 teaspoon Garlic powder
0.25 teaspoon Cayenne
Nutrition value
190
calories per serving
3 g Fat10 g Protein30 g Carbs7 g FiberOther
Current Totals
3 g Fat
10 g Protein
30 g Carbs
7 g Fiber
MacroNutrients
Carbs
30 g
Protein
10 g
Fiber
7 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
446 mg
Iron
23 mg
Vitamin A
454 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
12 mg
Vitamin B6
0 mg
Vitamin B9
121 mcg
Vitamin B12
0 mcg
Vitamin C
114 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
95 mg
Manganese
1 mg
Phosphorus
369 mg
Selenium
15 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
