Sheet Pan Cherry Pork Chops with Roasted Squash and Brussels Sprout Recipe
Recipe By Chatelaine
Serve pork chops with a sweet-tart cherry sauce, alongside hearty roasted squash and brussels sprouts. Get this cherry pork chops recipe at chatelaine. Com.
3.8
24 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
30m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sheet Pan Cherry Pork Chops with Roasted Squash and Brussels Sprout Recipe
- 0.13 inch 1 large kabocha squash , , seeds removed, cut into wedges
- 125 gram Brussels sprout , trimmed and halved
- 1 tablespoon Melted butter , divided
- 0.19 teaspoon Salt , divided
- 1 Bone in pork chops
- 0.19 Sherry vinegar or white wine vinegar
- 0.13 cup Honey
- 1/2 tablespoon Chopped dried cherries
- 1/4 teaspoon Garlic powder
- 0.06 teaspoon Cayenne
Nutrition
value
value
190
calories per serving
3 g Fat10 g Protein30 g Carbs7 g FiberOther
Current Totals
- Fat3g
- Protein10g
- Carbs30g
- Fiber7g
MacroNutrients
- Carbs30g
- Protein10g
- Fiber7g
Fats
- Fat3g
Vitamins & Minerals
- Calcium446mg
- Iron23mg
- Vitamin A454mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B9121mcg
- Vitamin B120mcg
- Vitamin C114mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium95mg
- Manganese< 1mg
- Phosphorus369mg
- Selenium15mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine