Roasted Brussels Sprouts Recipe
Recipe By Skinny Taste
Roasted brussels sprouts and butternut squash are delicious on their own, but adding bacon and a maple soy glaze makes them over-the-top delicious!.
3.6
19 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Brussels Sprouts Recipe
- As required Cooking spray
- 1/4 pound butternut squash, peeled, seeded and cut into 0.5 inch cubes
- 1/4 tablespoon olive oil
- 0.13 teaspoon Kosher salt
- As required Freshly ground black pepper
- 1/4 pound Brussels sprouts, trimmed and quartered
- 1/2 center cut strips of bacon, chopped
- 1/2 tablespoon Pure Maple Syrup
- 1/2 tablespoon reduced sodium soy sauce
Nutrition
value
value
164
calories per serving
6 g Fat5 g Protein19 g Carbs5 g FiberOther
Current Totals
- Fat6g
- Protein5g
- Carbs19g
- Fiber5g
MacroNutrients
- Carbs19g
- Protein5g
- Fiber5g
Fats
- Fat6g
Vitamins & Minerals
- Calcium78mg
- Iron2mg
- Vitamin A442mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B998mcg
- Vitamin B12< 1mcg
- Vitamin C102mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus132mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste