Pork Cabbage Stir-Fry Recipe

Ingredients For Pork Cabbage Stir-Fry Recipe

• 4 teaspoon Cornstarch
• 1.5 teaspoon Sugar
• 0.25 cup White wine or chicken broth
• 3 tablespoon Reduced Sodium Soy Sauce
• 1 pound Boneless pork loin, cut into 2 inch strips
• 4 teaspoon Canola oil
• 1 cup Thinly sliced carrots
• 2 Garlic cloves, minced
• 1 teaspoon Ground ginger
• 1.5 pound Chinese or napa cabbage, thinly sliced
• Hot cooked rice
• Sesame seeds, optional