Keto Indian Cabbage Stir-Fry Recipe
Recipe By Diet Doctor
Prepare to have your taste buds dance with joy. Putting an indian keto spin on the traditional crack slaw recipe ups the ante even more by featuring the spice of curry and the freshness of cilantro. That wonderfulness aside, it also comes together in no time!.
4.4
11 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Keto Indian Cabbage Stir-Fry Recipe
- 0.38 pound 650 g shredded green cabbage
- 1.25 ounce 140 g butter
- 0.38 pound 650 g ground pork or ground lamb
- 1/4 teaspoon 1 tsp salt
- 1/2 2 garlic clovegarlic cloves
- 1/4 teaspoon 1 tsp onion powder
- 0.06 teaspoon 0.25 tsp ground black pepper
- 1/4 tablespoon 1 tbsp white wine vinegar
- 1/4 tablespoon 1 tbsp red curry paste
- 0.13 0.5 yellow onion, finely choppedyellow onions, finely chopped
- 0.13 cup 120 ml fresh cilantro
- 1/4 cup 240 ml mayonnaise
Nutrition
value
value
304
calories per serving
9 g Fat36 g Protein21 g Carbs21 g FiberOther
Current Totals
- Fat9g
- Protein36g
- Carbs21g
- Fiber21g
MacroNutrients
- Carbs21g
- Protein36g
- Fiber21g
Fats
- Fat9g
Vitamins & Minerals
- Calcium477mg
- Iron12mg
- Vitamin A903mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9132mcg
- Vitamin B122mcg
- Vitamin C82mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium192mg
- Manganese3mg
- Phosphorus394mg
- Selenium11mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Diet Doctor