Pork Cabbage Stir-Fry Recipe
Recipe By Taste Of Home
The ginger comes through nicely in this colorful napa cabbage stir-fry that is lower in fat and sodium than many. It's great served over steamed rice or cooked noodles. Marcie Nor of Macungie, Pennsylvania.
3.6
19 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pork Cabbage Stir-Fry Recipe
- 1 teaspoon Cornstarch
- 0.38 teaspoon Sugar
- 0.06 cup White wine or chicken broth
- 3/4 tablespoon Reduced Sodium Soy Sauce
- 1/4 pound Boneless pork loin, cut into 2 inch strips
- 1 teaspoon Canola oil
- 1/4 cup Thinly sliced carrots
- 1/2 Garlic cloves, minced
- 1/4 teaspoon Ground ginger
- 0.38 pound Chinese or napa cabbage, thinly sliced
- As required Hot cooked rice
- As required Sesame seeds, optional
Nutrition
value
value
255
calories per serving
8 g Fat29 g Protein12 g Carbs6 g FiberOther
Current Totals
- Fat8g
- Protein29g
- Carbs12g
- Fiber6g
MacroNutrients
- Carbs12g
- Protein29g
- Fiber6g
Fats
- Fat8g
Vitamins & Minerals
- Calcium294mg
- Iron10mg
- Vitamin A5194mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B62mg
- Vitamin B9187mcg
- Vitamin B125mcg
- Vitamin C98mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium117mg
- Manganese2mg
- Phosphorus317mg
- Selenium43mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home