Asian Pork Cabbage Stir-Fry Recipe
Recipe By Taste Of Home
Pork paired with crisp cabbage and carrots makes a stirring combination in this tasty main dish from Jane Goldsmith. "It's a quick-fix dish when unexpected company arrives," she writes from Bloomfield, Indiana. "I got the recipe from a friend when I was in college.
3.7
27 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Asian Pork Cabbage Stir-Fry Recipe
- 1.50 cup Chopped cabbage, cut into 1 inch pieces
- 3/4 teaspoon Vegetable Oil, Divided
- 1 Medium carrots, julienned
- 1/4 inch Pork tenderloin , cut into 3/4 pieces
- 1/2 tablespoon Minced fresh gingerroot
- 1/4 cup Reduced sodium chicken broth, divided
- 0.06 cup Reduced Sodium Soy Sauce
- 1 teaspoon Cornstarch
- As required Hot cooked rice, optional
Nutrition
value
value
202
calories per serving
6 g Fat18 g Protein16 g Carbs10 g FiberOther
Current Totals
- Fat6g
- Protein18g
- Carbs16g
- Fiber10g
MacroNutrients
- Carbs16g
- Protein18g
- Fiber10g
Fats
- Fat6g
Vitamins & Minerals
- Calcium425mg
- Iron7mg
- Vitamin A2354mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9163mcg
- Vitamin B12< 1mcg
- Vitamin C98mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium126mg
- Manganese3mg
- Phosphorus204mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home