Pork & Broccoli Stir-Fry Recipe

Ingredients For Pork & Broccoli Stir-Fry Recipe

• 5.5 teaspoon Cornflour
• 2 tablespoon Chinese cooking wine
• 3 tablespoon Soy sauce
• 0.5 teaspoon Sugar
• 2 tablespoon Vegetable oil
• 1 tablespoon Fresh grated ginger
• 1 Garlic clove, chopped finely
• 400 gram Pork loin or fillet, cut in 1/2 lengthways then sliced thinly on the bias
• 250 gram Broccoli florets
• 1 Small red onion, sliced thinly
• 1 Small yellow capsicum, deseeded and sliced thinly
• 1 Small red capsicum, deseeded and sliced thinly
• 0.33000000000000007 cup Water
• 0.5 teaspoon Sesame oil
• 0.25 cup Sliced Green Onion