Pork & Broccoli Stir-Fry Recipe

Recipe By Kitchen Nine

4.8
12 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Pork & Broccoli Stir-Fry
plan
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ingredients serve

Ingredients for Pork & Broccoli Stir-Fry Recipe

  • 1.38 teaspoon Cornflour
  • 1/2 tablespoon Chinese cooking wine
  • 3/4 tablespoon Soy sauce
  • 0.13 teaspoon Sugar
  • 1/2 tablespoon Vegetable oil
  • 1/4 tablespoon Fresh grated ginger
  • 1/4 Garlic clove, chopped finely
  • 100 gram Pork loin or fillet, cut in 1/2 lengthways then sliced thinly on the bias
  • 62.50 gram Broccoli florets
  • 1/4 Small red onion, sliced thinly
  • 1/4 Small yellow capsicum, deseeded and sliced thinly
  • 1/4 Small red capsicum, deseeded and sliced thinly
  • 0.08 cup Water
  • 0.13 teaspoon Sesame oil
  • 0.06 cup Sliced Green Onion
Nutrition
value
277
calories per serving
11 g Fat25 g Protein12 g Carbs4 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    25g
  • Carbs
    12g
  • Fiber
    4g

MacroNutrients

  • Carbs
    12g
  • Protein
    25g
  • Fiber
    4g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    61mg
  • Iron
    5mg
  • Vitamin A
    349mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    75mcg
  • Vitamin B12
    4mcg
  • Vitamin C
    24mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    71mg
  • Manganese
    < 1mg
  • Phosphorus
    290mg
  • Selenium
    40mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine