Broccoli Pork Stir-Fry Recipe

Recipe By Taste Of Home

“I downsized this handy one-pot recipe years ago for my husband and me,” writes Wendy Nuis from Stokes Bay, Ontario. “It's delicious, versatile and so easy to double when company comes. ” TIP: “Try substituting Italian sausage for pork or adding extra veggies for more color and nutrition,” Wendy says.

3.8
18 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Broccoli Pork Stir-Fry
plan
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ingredients serve

Ingredients for Broccoli Pork Stir-Fry Recipe

  • 1/2 Package pork ramen noodles
  • 1/2 cup Warm water
  • 1 teaspoon Cornstarch
  • 1/4 teaspoon Garlic powder
  • 0.13 teaspoon Crushed Red Pepper Flakes
  • 0.33 cup Cold water
  • 3/4 teaspoon Reduced Sodium Soy Sauce
  • 1/2 teaspoon White Vinegar
  • 2 teaspoon Canola oil
  • 1/4 pound Pork tenderloin, thinly sliced
  • 3 Large fresh mushrooms, sliced
  • 1/2 cup Fresh Broccoli Florets
  • 1/4 cup Julienned sweet red pepper
  • 1.50 Green onions , sliced
Nutrition
value
1015
calories per serving
20 g Fat80 g Protein119 g Carbs103 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    80g
  • Carbs
    119g
  • Fiber
    103g

MacroNutrients

  • Carbs
    119g
  • Protein
    80g
  • Fiber
    103g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    87mg
  • Iron
    29mg
  • Vitamin A
    147mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    2mg
  • Vitamin B9
    166mcg
  • Vitamin B12
    6mcg
  • Vitamin C
    84mg
  • Vitamin E
    2mg
  • Copper
    9mcg
  • Magnesium
    415mg
  • Manganese
    3mg
  • Phosphorus
    2162mg
  • Selenium
    45mcg
  • Zinc
    26mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home