Pork And Apple Cider Casserole With Sage Brown Rice Recipe

Ingredients For Pork And Apple Cider Casserole With Sage Brown Rice Recipe

• 2 tablespoon Olive oil
• 800 gram Pork shoulder, cut into 3cm cubes
• 1 Brown onion, cut into wedges
• 1 Medium fennel, cut into wedges
• 1 Carrot, peeled, thickly sliced
• 2 Garlic cloves, thinly sliced
• 2 tablespoon Plain flour
• 1 tablespoon Dijon mustard
• 1 cup Dry apple cider
• 4.5 cup Massel chicken style liquid stock
• 50 gram Butter
• 0.5 cup Sage leaves
• 1.5 cup Sunrice brown rice