Pork Casserole with Apples and Cider Recipe
Recipe By Leites Culinaria
This pork casserole with apples and cider is made by gently braising pork shoulder in a cider gravy with apples and mustard.
3.6
15 Rating -
Rate
Non Vegdiet
2hr total
25minsPrep
1hr 35minsCook
2hr total
25m.Prep
1hr 35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pork Casserole with Apples and Cider Recipe
- As required Olive oil for frying and drizzling
- 1/4 pound 5 ounces pork shoulder or boston butt cut into chunks
- 1/2 ounce Bacon cut into matchsticks
- 1/4 White onion diced
- 1/4 stick Celery diced
- 1/2 Garlic cloves sliced
- 1/4-1/2 tablespoon All purpose flour
- 1/2 cup Dry cider
- sprig A few sprigs of fresh thyme
- 3/4 Fresh or dried bay leaves
- 1.50 Cloves
- 1/2 Star anise
- 1/4 stick Small cinnamon
- 1/4 tablespoon Apple cider vinegar
- 1/4 Apple cored and cut into chunks
- 1/4 tablespoon Dijon mustard
- 1/4 tablespoon Pure maple syrup
- As required Salt and freshly ground black pepper
Nutrition
value
value
448
calories per serving
24 g Fat24 g Protein41 g Carbs24 g FiberOther
Current Totals
- Fat24g
- Protein24g
- Carbs41g
- Fiber24g
MacroNutrients
- Carbs41g
- Protein24g
- Fiber24g
Fats
- Fat24g
Vitamins & Minerals
- Calcium411mg
- Iron7mg
- Vitamin A529mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B12< 1mcg
- Vitamin C20mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium114mg
- Manganese12mg
- Phosphorus257mg
- Selenium21mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria