Pork & Squash Stir-Fry Recipe

Name: Pork & Squash Stir-fry Recipe
Yield: 4
Cuisine: American

Recipe By Rachael Ray

4.7

24 Rating - Rate

Non Vegdiet

ingredients serves

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Ingredients For Pork & Squash Stir-Fry Recipe

0.75 pound Pork tenderloin, sliced into thin strips
2 tablespoon Soy sauce
1 tablespoon Sugar
1 tablespoon Cornstarch
0.75 pound Butternut squash, sliced into thin strips
0.5 Red Onion, Sliced
1 Fresno chile, sliced
3 tablespoon Olive oil
2 cup Fresh basil leaves

Nutrition
value

290

calories per serving

15 g Fat22 g Protein14 g Carbs2 g FiberOther

Current Totals

15 g Fat
22 g Protein
14 g Carbs
2 g Fiber

MacroNutrients

Carbs
14 g
Protein
22 g
Fiber
2 g

Fats

Fat
15 g

Vitamins & Minerals

Calcium
156 mg
Iron
7 mg
Vitamin A
331 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
70 mcg
Vitamin B12
4 mcg
Vitamin C
19 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
80 mg
Manganese
1 mg
Phosphorus
240 mg
Selenium
32 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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