Name: Mexican Spaghetti Squash Stir Fry Recipe
Total time: 50 min
Yield: 5
Cuisine: Italian

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Ground turkey and black beans are simmered in mexican-inspired seasonings and served atop roasted spaghetti squash for a quick and flavorful weeknight meal. 

How to make Mexican Spaghetti Squash Stir Fry Recipe

Emily

Crawler

Italian

<p>Ground turkey and black beans are simmered in mexican-inspired seasonings and served atop roasted spaghetti squash for a quick and flavorful weeknight meal. </p>

Spaghetti squash, halved and seeded

Olive oil

Small green bell peppers, diced

Onion, diced

Cloves garlic, minced

Lean Ground Turkey

Black Beans

Sun-dried tomatoes

Tomato Sauce

Cube chicken bouillon

Chili powder

Garlic powder

Seasoned Salt

Ground Cumin

Preheat oven to 350 degrees f (175 degrees c).

step 1

Place spaghetti squash halves, cut sides down, on a baking sheet.

step 2

Bake in the preheated oven until flesh is tender and easily shreds when punctured with a fork, 20 to 30 minutes. Carefully shred flesh with a fork until it resembles spaghetti.

step 3

Heat olive oil in a skillet over medium heat; cook and stir bell peppers, onion, and garlic in the hot oil until slightly tender, 3 to 5 minutes. Add ground turkey to vegetable mixture; cook and stir until browned and crumbly, 5 to 7 minutes; drain and discard grease.

step 4

Mix black beans, sun-dried tomatoes, tomato sauce, chicken bouillon, chili powder, garlic powder, seasoned salt, cumin, and red pepper flakes into ground turkey mixture; cook until heated through and flavors have blended, about 10 minutes.

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Mexican Spaghetti Squash Stir Fry Recipe

About Mexican Spaghetti Squash Stir Fry Recipe:

Ingredients for Mexican Spaghetti Squash Stir Fry Recipe

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