Pomfret Fish Koliwada Recipe

Name: Pomfret Fish Koliwada Recipe
Total time: 30 min
Yield: 6
Cuisine: Indian

Recipe By Slurrp

Pomfret Fish Koliwada is a popular Indian seafood dish originating from the coastal region of Maharashtra. It is made by marinating pomfret fish fillets in a spicy and tangy mixture of spices and gram flour, and then deep-frying them until crispy and golden brown. The dish is known for its flavorful and crispy texture, and is often served as an appetizer or as a main course with rice or bread. It is a must-try for seafood lovers looking for a delicious and spicy dish.

3.8

26 Rating - Rate

Non Vegdiet

30minstotal

ingredients serves

Add to Shopping List

Ingredients For Pomfret Fish Koliwada Recipe

500 gram Pomfret Fish Fillets
1 cup Gram Flour
1 tablespoon Red Chili Powder
0.5 teaspoon Turmeric Powder
1 tablespoon Ginger Garlic Paste
2 tablespoon Lemon Juice
As required Salt To Taste
as required Oil For Deep Frying

Directions : Pomfret Fish Koliwada Recipe

Cooking Directions

STEP 1.In a bowl, mix together gram flour, red chili powder, turmeric powder, ginger-garlic paste, lemon juice, and salt to make a thick marinade.
STEP 2.Coat the pomfret fish fillets with the marinade, ensuring they are well coated on both sides. Let them marinate for at least 30 minutes.
STEP 3.Heat oil in a deep pan or kadai. Once the oil is hot, carefully place the marinated fish fillets in the oil and fry them until they turn golden brown and crispy.
STEP 4.Remove the fried fish fillets from the oil and drain them on a paper towel to remove excess oil.
STEP 5.Serve the Pomfret Fish Koliwada hot with mint chutney or tomato ketchup as a dipping sauce.

Cooking Tips

Make sure the oil is hot enough before frying the fish to ensure a crispy texture.
You can adjust the spice level by increasing or decreasing the amount of red chili powder according to your preference.
Serve the dish immediately after frying to enjoy the crispy texture.

Storage and Serving

Pomfret Fish Koliwada is best served hot and fresh.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheat the leftovers in a preheated oven or toaster oven to maintain the crispiness.

Nutrition
value

172

calories per serving

5 g Fat20 g Protein10 g Carbs2 g FiberOther

Current Totals

5 g Fat
20 g Protein
10 g Carbs
2 g Fiber

MacroNutrients

Carbs
10 g
Protein
20 g
Fiber
2 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
27 mg
Iron
2 mg
Vitamin A
17 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
63 mg
Vitamin B9
1787 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
56 mg
Manganese
0 mg
Phosphorus
221 mg
Selenium
44 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.