White pomfret fry is a delicious and crispy seafood dish made with fresh white pomfret fish. The fish is marinated in a flavorful blend of spices and then shallow fried until golden and crispy. The result is a dish with a crispy exterior and tender, juicy fish on the inside. It is a popular dish in coastal regions and is often served as an appetizer or as a main course with rice or bread. Enjoy this flavorful and aromatic fish fry with a squeeze of lemon juice for an extra tangy kick.