Pomegranate-Lemon-Mascarpone Tart With A Coconut-Macadamia Nut Crust Recipe

Ingredients For Pomegranate-Lemon-Mascarpone Tart With A Coconut-Macadamia Nut Crust Recipe

• 1 cup All-purpose flour
• 0.5 cup Finely ground coconut
• 1 cup Roasted salted macadamia nuts, ground
• 0.33333333333333326 cup Sugar
• pinch Salt
• 1.25 stick Chilled unsalted butter, cut into0.5-inch cubes
• 1 Large egg yolk
• 1 teaspoon Ice water, plus additional as needed
• 0.5 teaspoon Coconut extract
• 1 cup Mascarpone cheese
• 0.5 cup Lemon curd
• 0.25 teaspoon Ginger
• 0.5 Jar of pomegranate jam or jelly
• 1 Lemon for grating as garnish