Pomegranate-Glazed Turkey With Roasted Fennel Recipe

Recipe By EatingWell

Pair turkey cutlets with roasted fennel and a rich pomegranate pan sauce for a simple yet elegant dish. Garnish with jewel-like fresh pomegranate seeds if available--they are in season from september through january. Turkey scallopini (thinner and smaller than cutlets) will also work in this recipe, but will need to be cooked in batches. Make it a meal: nutty-tasting bulgur is delicious with this.

4.6
20 Rating - Rate
Non Vegdiet
5minstotal

ingredients serves

4
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Ingredients For Pomegranate-Glazed Turkey With Roasted Fennel Recipe

Nutrition
value
897
calories per serving
40 g Fat40 g Protein130 g Carbs95 g FiberOther

Current Totals

  • 40 g Fat
  • 40 g Protein
  • 130 g Carbs
  • 95 g Fiber

MacroNutrients

  • Carbs
    130 g
  • Protein
    40 g
  • Fiber
    95 g

Fats

  • Fat
    40 g

Vitamins & Minerals

  • Calcium
    2817 mg
  • Iron
    44 mg
  • Vitamin A
    22 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    15 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    27 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    58 mg
  • Vitamin E
    1 mg
  • Copper
    3 mcg
  • Magnesium
    911 mg
  • Manganese
    15 mg
  • Phosphorus
    1172 mg
  • Selenium
    2 mcg
  • Zinc
    9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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