A splash of pomegranate juice turns ordinary meatballs into something extraordinary. I love the sweet lightness of the glaze combined with the ground turkey, herbs and spices. Danielle D'Ambrosio, Brighton, Massachusetts.
Ingredients For Pomegranate-Glazed Turkey Meatballs Recipe
1 Large egg, beaten
0.5 cup Soft Bread Crumbs
0.5 cup Minced Fresh Parsley
1 teaspoon Salt
1 teaspoon Smoked paprika
1 teaspoon Coarsely ground pepper
0.25 teaspoon Garlic Salt
1.25 pound Ground Turkey
3 cup Plus 1 tablespoon pomegranate juice, divided
0.5 cup Sugar
1 tablespoon Cornstarch
Nutrition value
731
calories per serving
23 g Fat51 g Protein78 g Carbs11 g FiberOther
Current Totals
23 g Fat
51 g Protein
78 g Carbs
11 g Fiber
MacroNutrients
Carbs
78 g
Protein
51 g
Fiber
11 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
208 mg
Iron
8 mg
Vitamin A
725 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
2 mg
Vitamin B9
197 mcg
Vitamin B12
0 mcg
Vitamin C
67 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
104 mg
Manganese
1 mg
Phosphorus
558 mg
Selenium
59 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment