Polish Meatballs In Sour Cream With Mushrooms Recipe

Recipe By The Spruce Eats

This recipe for polish meatballs in sour cream with mushrooms is known as klopsiki w mietanie grzybami (klohp-see-kee vef shmeh-tahn-yeh zhih-bah-mee). They can be made with any combination of ground pork, beef, and veal. The meatballs stay tender if they're browned in a skillet on the stovetop and then transferred to the oven to finish cooking. They can be served with a pan gravy or mushroom sauce and a side of mashed potatoes, dumplings, or rice.

4.5
16 Rating - Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook

ingredients serves

Ingredients For Polish Meatballs In Sour Cream With Mushrooms Recipe

Nutrition
value
600
calories per serving
37 g Fat57 g Protein9 g Carbs9 g FiberOther

Current Totals

  • 37 g Fat
  • 57 g Protein
  • 9 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    9 g
  • Protein
    57 g
  • Fiber
    9 g

Fats

  • Fat
    37 g

Vitamins & Minerals

  • Calcium
    146 mg
  • Iron
    11 mg
  • Vitamin A
    1044 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    11 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    124 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    43 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    170 mg
  • Manganese
    0 mg
  • Phosphorus
    587 mg
  • Selenium
    66 mcg
  • Zinc
    12 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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