Polish Meatballs In Sour Cream With Mushrooms Recipe

Ingredients For Polish Meatballs In Sour Cream With Mushrooms Recipe

• 1 Slice white bread
• 0.25 cup Milk
• 0.75 pound Ground Beef
• 0.25 pound Ground Pork
• 1 Small Onion
• 1 Large egg
• As required Salt And Black Pepper To Taste
• Defatted pan juices
• 0.75 cup Sour cream
• 2 tablespoon All purpose flour
• 1.5 cup Water
• 2 ounce Dried polish mushrooms
• 2 cup Boiling water
• 2 tablespoon Butter
• 1 Large Onion
• 8 ounce Button Mushrooms
• 1 teaspoon Vegeta
• As required Salt And Pepper To Taste
• 1 cup Sour cream