Name: Chicken Meatballs In A Creamy Mushroom Sauce Recipe
Total time: 40 min
Yield: 4
Cuisine: Italian

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A chicken meatballs in a creamy mushroom sauce recipe. 

How to make Chicken Meatballs In A Creamy Mushroom Sauce Recipe

Salt And Lavender

Crawler

Italian

<p>A chicken meatballs in a creamy mushroom sauce recipe. </p>

Ground chicken breast

Breadcrumbs

Garlic powder

Freshly grated parmesan cheese

Salt and pepper,  to taste

Medium or 1/2 large onion,  chopped

Mushrooms

Cloves garlic,  minced

Dijon mustard

Sour cream

Using your hands, mix the ground chicken, breadcrumbs, garlic powder, parmesan cheese, and salt and pepper together and form 1-inch meatballs.

step 1

Heat olive oil in a skillet or frying pan on medium-high heat. Add meatballs, taking care not to crowd the pan. Turn the meatballs every minute or two until they&#39;re browned all over.

step 2

Once meatballs are browned, remove them to a plate and set aside. Add onions to the pan and cook for about five minutes, stirring a few times.

step 3

Add mushrooms and garlic to the pan. Cook for another five minutes or so, stirring a few times.

step 4

Add the dijon mustard and sour cream to the pan. At this point you can either add the meatballs back in if your skillet is deep enough (mine is about 2-inch deep), or add the pan contents and meatballs to a larger pot to cook from there. Turn the heat down to medium-low, cover, and cook for an additional 10 minutes (stir halfway through) or until the meatballs are cooked through. Add extra salt and pepper if desired.

step 5

Serve immediately. Great with mashed potatoes or egg noodles.

step 6

Cookr