Polenta Cakes With Stir-Fried Veggies Recipe

Ingredients For Polenta Cakes With Stir-Fried Veggies Recipe

• 6 cup Vegetable Broth
• 1.75 cup Cornmeal
• 0.5 cup Shredded Parmesan Cheese
• 2 tablespoon Unsalted butter
• 1 teaspoon Salt
• 1 tablespoon Extra virgin olive oil
• 1 tablespoon Extra virgin olive oil
• 1 Large onion, sliced crosswise
• 2 Medium carrots, cut into matchsticks
• 1 Orange bell pepper, sliced
• 1 Fennel bulb, cored and sliced
• 1 teaspoon Salt
• 0.25 teaspoon Crushed Red Pepper Flakes
• 0.5 pound Snow peas
• 1 bunch Asparagus, tough ends removed, sliced into 2 to 3 inch lengths
• 1 pint Grape tomatoes, or small cherry tomatoes
• 3 Large cloves garlic, thinly sliced
• Handful sliced basil, plus more for serving
• 1 Lemon, cut in 1/2, then cut one 1/2 into quarters
• Salt and pepper
• 4 ounce Goat Cheese