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Polenta Cakes With Stir-Fried Veggies Recipe

Recipe By Hello Little Home

Celebrate the season with polenta cakes with stir-fried spring vegetables-a delicious vegetarian main dish recipe that perfect for a special meal

4.8
19 Rating -
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Vegdiet
54minstotal
14minsPrep
40minsCook
54m.total
14m.Prep
40m.Cook
Polenta Cakes With Stir-Fried Veggies
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Ingredients for Polenta Cakes With Stir-Fried Veggies Recipe

  • 1.50 cup Vegetable Broth
  • 0.44 cup Cornmeal
  • 0.13 cup Shredded Parmesan Cheese
  • 1/2 tablespoon Unsalted butter
  • 1/4 teaspoon Salt
  • 1/4 tablespoon Extra virgin olive oil
  • 1/4 tablespoon Extra virgin olive oil
  • 1/4 Large onion, sliced crosswise
  • 1/2 Medium carrots, cut into matchsticks
  • 1/4 Orange bell pepper, sliced
  • 1/4 Fennel bulb, cored and sliced
  • 1/4 teaspoon Salt
  • 0.06 teaspoon Crushed Red Pepper Flakes
  • 0.13 pound Snow peas
  • 1/4 bunch Asparagus, tough ends removed, sliced into 2 to 3 inch lengths
  • 1/4 pint Grape tomatoes, or small cherry tomatoes
  • 3/4-1 Large cloves garlic, thinly sliced
  • As required Handful sliced basil, plus more for serving
  • 1/4 Lemon, cut in 1/2, then cut one 1/2 into quarters
  • As required Salt and pepper
  • 1 ounce Goat Cheese
Nutrition
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0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Hello Little Home