Low Calorie Stir Fried Veggies Recipe

Recipe By Better Butter

When you are looking for some food to satisfy your hunger pangs, chances of eating a tempting high-calorie foods increases eating a nourishing and low-calorie food is important for good health this is a healthy low-calorie stir fry vegetable recipe.

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Vegdiet
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
Low Calorie Stir Fried Veggies
plan
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ingredients serve

Ingredients for Low Calorie Stir Fried Veggies Recipe

  • 1/2 cup Broccoli florets
  • 1/2 carrot big
  • 1/2 mushrooms pack
  • 1/2 cup Green , Yellow and Red capsicum cut into Stripes
  • 1/2 cup Spring onions Chopped fresh
  • 1/2 Baby corn pack
  • 1/2 tablespoon Fresh garlic chopped
  • 1/2 teaspoon garlic crushed
  • 1/4 cup Mix Sprouts
  • 1 teaspoon Olive oil / butter
  • As required Salt , pepper
  • 1/2 tablespoon Parsley
  • 1/2 tablespoon Fresh basil leaves
  • 1/4 teaspoon Low Calorie butter to 1
  • 1/2 teaspoon Lime Juice
Nutrition
value
273
calories per serving
8 g Fat16 g Protein33 g Carbs25 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    16g
  • Carbs
    33g
  • Fiber
    25g

MacroNutrients

  • Carbs
    33g
  • Protein
    16g
  • Fiber
    25g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    164mg
  • Iron
    7mg
  • Vitamin A
    1695mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    202mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    168mg
  • Vitamin E
    1mg
  • Copper
    2mcg
  • Magnesium
    121mg
  • Manganese
    1mg
  • Phosphorus
    451mg
  • Selenium
    4mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter